iCOOP KOREA – Part 1

iCOOP KOREA – Part 1
LEE Juhee

韓國的iCOOP KOREA是由生產者和消費者共同管理，提倡良心消費主義的合作社聯盟。聯盟旗下有75個合作社，會員人數於2013年已逾19萬人。另外，聯盟連結三千生產者，自設農場﹑食品加工場，物流中心和食品檢測中心。

有別於主流市場的零售和生產模式，iCOOP強調以人為本的運作理念，尊重個人和勞工、確保食物安全、保護農業與環境。由生產、銷售到消費，著重的是人與人之間的連繫和協作，實踐共同承擔風險、分享成果及社區持續發展。

iCOOP KOREA, with 75 cooperatives and more than 190,000 members in 2013, is a cooperative alliance  that is managed by both producers and consumers, advocating ethical consumption. It cooperates with 3,000 producers and owns farms, food processing factories, logistics center and food testing center.

Different from the retail and production process of the mainstream market, iCOOP emphasizes on respect for people and labor; human-oriented business, not the capital-oriented; food safety; production and consumption of safe food made without toxins; and protection of agriculture and the environment.

iCOOP KOREA (Part 1)

(暫只提供英文版本)

– Introduction of iCOOP KOREA
– Business of iCOOP KOREA